Iikomityi zekofu ye-aluminiyam yefoyile yekofu

Ezi komityi zenziwe kumgangatho ophezulu, we-aluminiyam yomgangatho wokutya okwaziyo ukumelana nobushushu obuphezulu kwaye ineempawu ezibalaseleyo zokuqhuba ubushushu, Ezinye zeemeko zesicelo esixhaphakileyo seResistant Baked Aluminium Pudding Cups ziquka:
Ukubhaka Ekhaya: Ilungele ababhaki basekhaya abathanda ukwenza iinxalenye zomntu ngamnye zepuddings, custards, okanye ezinye izimuncumuncu zosapho kunye nabahlobo.Ukutya kunye neNkonzo yoKutya: Iikomityi ze-Aluminiyam ezixhasiweyo zePudding ezixhasiweyo zisetyenziswa ngokuqhelekileyo kumashishini okutya kunye nenkonzo yokutya, ukubonelela ngendlela ekhangayo kunye nefanelekileyo yokukhonza iinxalenye zomntu ngamnye.

Ukupheka koBuchule: Abapheki abachwepheshile kunye nabapheki bepastry banokusebenzisa ezi komityi ukwenza izimuncumuncu ezikhethekileyo nezitsala amehlo eziqinisekileyo ukuba ziyakuchukumisa abathengi.Iinzuzo zokusebenzisa i-Resistant Baked Aluminium Pudding Cups zibandakanya: Ukuqina: Yenziwe kwi-aluminium ephezulu, ezi ndebe zichasene nokushisa okuphezulu kwaye zenzelwe ukuba zihlale zisetyenziselwa izinto ezininzi.Nokuba Ukubhaka: Ubushushu obubalaseleyo be-aluminiyam buqinisekisa ukuba i-pudding okanye i-custard ibhaka ngokulinganayo, ikunika iziphumo ezimnandi rhoqo.Ukulawulwa kweSahlulo esiLungileyo: Ezi komityi ziza ngobukhulu obahlukeneyo, zikuvumela ukuba wabelane ngedessert yakho ngokuchanekileyo nangokulula.Ukucoca ngokulula: Indawo egudileyo yeekomityi yenza kube lula ukuyicoca nokugcina, okonga ixesha kunye nomzamo.Isebenziseka kwakhona:Iindebe ze-Aluminiyam eziBhakiweyo zePudding eziNganyangekiyo ziyilelwe ukuba ziphinde zisetyenziswe amaxesha amaninzi, nto leyo ezenza zibe lukhetho oluhambelana nokusingqongileyo.